Dante Menu
Dante is a New American-Italian restaurant and bar located in Cleveland, Ohio. The menu features Chef Dante's tasting menus, including options like Caramelized Beet Tartare and Warm Lemon Ricotta Crepes. Customers have praised the 7 Vegetables Salad and Stuffed Tomato, highlighting the vegetarian options available. The restaurant offers a classy ambiance with outdoor seating, perfect for group dinners. The attentive service and delicious food, such as the Polenta and Sweet Corn Ravioli, have left customers impressed. Some reviewers noted slight issues with dessert offerings, but overall, Dante provides a memorable dining experience. With a range of vegan and vegetarian options, full bar, and happy hour specials, Dante is a must-visit for those seeking a mix of New American and Italian cuisine in a sophisticated setting.
Chef Dante's Tasting Menus
Caramelized Beet Tartare
crumbled goat cheese, pistachio vinaigrette
Warm Lemon Ricotta Crepes
English peas, marjoram, shallots
Salad of 7 Vegetables
mesclun, asparagus, artichokes, spinach, cherry tomatoes, English peas, beets
Crispy Calamari and Shrimp
scallions, spicy mayonnaise, shiitake
Hawaiian Tuna Tartare*
poached egg, olive caper remoulade, crisp potato nest
Smoked Salmon "Mi-Cuit"*
radishes, mâche, salmon roe, meyer lemon vinaigrette
Vegetables
Specialty Fish
Chilled Oysters on the Half Shell*
pickled rhubarb, garlic, tarragon
Hong Kong Style Mussels
spicy crab, soy, cilantro, lime
Selection of Cured Meats
salumi, prosciutti, terrine, liver mousse, assorted condiments
Seared Hudson Valley Foie Gras
tempura mango, sweet chili roasted shiitake
Shellfish
Specialty Meats
Wild Leek and Potato Soup
purple potatoes, crème fraîche
Linguine alla Carbonara
poached egg, pancetta, truffle oil
Pappardelle Bolognese
ragù of beef, veal and pork
Braised Lamb Ravioli
roasted carrots, tarragon pistou
Soup
Hand Made Pasta
Three Cheese
mascarpone, Parmesan, gruyère
Confit Rabbit Legs
garlic, artichokes, lemon thyme
Asparagus Risotto
Parmesan foam, Italian coppa
Polenta
Risotto
Duck - Roasted Breast
black beluga lentils, green cabbage, smoked bacon, shallot confit
Pork Tenderloin - Coriander Rubbed
caramelized onion griddle cake, butter lettuce, mustard beet jus
Local Chicken - Herb Roasted Breast
braised Swiss chard, mushroom barley, English peas, confit thighs
Canadian Salmon - Pan Seared Fillet
toasted basmati rice, crab meat, Trumpet Royale, avocado puree
Certified Angus Beef - 16 oz. Ribeye Steak*
straw potato cake, white asparagus, arugula puree
Skate Wing - Herb Basted Fillet
Belgian endive, new potatoes, shiso, ume boshi, aged balsamic
Cod Fish - Herb Crusted Fillet
cured lemon cous cous, roasted fennel, green onion salsa verde
Vegan - Grilled Hawaiian Hearts of Palm
asparagus, artichoke, wild leek puree, roasted tomato vinaigrette
Whole Roasted Lobe of Foie Gras
Seasonal Preparation
38 oz. Beef Porterhouse for Two
Chef's Preparation
